Instead of sharing another one of my recipes today I decided to share with you some great food products I tried this year. It is not a log list as I am very picky but these ones are worth a shot. Some of these you can find at your local grocery store, Amazon or the company’s website.
5 Food Products You Should Try
Tomato Sauce from Mario Batali’s new line! Finally a celebrity chef who’s done it right! imported San Marzano tomatoes, flavor, authenticity and simplicity.
All natural, perfectly balanced, not too sweet, not too acidic, not too thin and not too thick. Between the Arrabiata, Marinara, Alla Vodka, Tomato Basil and Cherry Tomatoes sauces- I am certain you will find the one to tickle your palette. Amazon carries the entire line !
Sabatino Tartufi Truffle Sea Salt -my favorite thing to sprinkle over my sunny side up eggs in the morning to take them from just eggs to a gourmet breakfast. A little goes a long way so this jar of truffle sea salt will last you a while.
Earl’s Gone Wild Barbeque Sauce
- ! A high quality all natural barbeque sauce with a little kick -made with some of the finest ingredients the Golden State has to offer: real sugar, honey, apple cider concentrate and even ginger. Not your typical barbeque sauce, this is good stuff, get yourself a
- - Imported from Piedmont, Italy, Acquerello Carnaroli Rice is the perfect, always “al dente” rice for risotto and more. I used this rice in my
- and my
- and I am hooked. It is aged for at least one year and it is the only rice with the nutritional value of brown rice, one of a kind. Need I say more !?
Guy Fieri gourmet BBQ sauces! Guy introduced his new line of sauces this January at the Winter Fancy Foods Show, I received the Pacific Rim Barbeque & Wok sauce, Carolina #6 Barbeque sauce & Marinade, Brown Sugar Barbeque sauce Bourbon and Kansas City Barbeque sauce which I used on my pizza last weekend.
Smooth and perfectly balanced, even though I am not a huge fan of barbeque sauce I must admit I really enjoyed these and think you should give them a try.