Rustic No-Knead Bread Recipe
I baked bread for the first time in many many many years. The truth is I am just not the person who can wait for days for something to be ready, I just can’t do it. So I made a no-knead bread, the kind that grandma used to bake really quick when we ran out of bread.
The smell of baking bread and the crackling sound of the crust when it comes out of the oven is simply irresistible to me.
This bread recipe is even easier than pizza dough, so easy in fact that a kid can do it, with supervision of course. All you need is: flour, yeast and water plus your old pizza stone, you know the one I asked you to buy when we made the rustic pizzas !
So pull out that fine extra virgin olive oil to do some serious bread dipping tonight.