I hope you all had a wonderful Thanksgiving celebration and enjoyed the time with your loved ones. Thank you from the bottom of my heart for stopping by CiaoFlorentina.com to find some inspiration for your holiday menus.
I’ve been a real busy bee putting together the ” Ciao Florentina Magazine ” project and I am super excited to share it with you all.
Ciao Florentina Magazine issue 1, Vol 1
Just in case you missed the first issue I wanted to post it here because it features some very special things that you will want to save for years to come:
- Amazing fall cocktails from my friend and master mixologist Jacopo Falleni
- Fall recipes from Casa Florentina
- The Perfect Italian Meatballs recipe from the one and only Chef Fabio Viviani and his new fantabulous cooking show Chow-Ciao !
Enjoy and stay tuned for the the December issue that’s just around the corner !
{ 5 comments… read them below or add one }
The magazine is fabulous! Great work!
Juliane recently posted..Roast Truffle Butter Turkey & Ciabatta Pancetta Stuffing
Love it! The magazine looks great- I can’t wait to read it more carefully and for future issues. Thanks so much!
Thank you! Enjoy!
This may be a stupid question, but how do you order it?
Hi Jessen! All you need to do is to join our e-mail list and the monthly subscription is Complimentary ! Also you will get a lot of perks like exclusive cookbooks every month to download and keep for yourself ! Enjoy and please share with your friends and family ! Peace, Love & Food!