Just in time for Christmas, we pulled it off and the Ciao Florentina Magazine December 2011 issue is ready to inspire you and bring out the magic this holiday season!
It wouldn’t be Christmas without some perfect seafood dishes and festive cocktails, so dive into the magic of the season with inspiration for an Italian Christmas with Chow Ciao host Fabio Viviani and master mixologist Jacopo Falleni.
Try my saffron shellfish risotto and take a peek into my favorite little bar in Hollywood, California where drinks are works of art created by rockstar mixologist Matthew Biancaniello!
Dive Into The Magic of the Season with the Ciao Florentina Magazine !
2012 is almost here and I teamed up with top chef Fabio Viviani to bring my readers not only a new issue of the Ciao Florentina Magazine but also an exclusive and complimentary cook book every single month, with a new recipe for every single day of the year! Now That’s Amore !
Make sure you are subscribed so you don’t miss out !
To A Magical Christmas and Prosperous New Year!
Florentina
{ 2 comments… read them below or add one }
You created a stunning magazine! Can’t wait to delve into these fabulous recipes!
Juliane recently posted..Delicious Deep Dish Apple Pie
Thanks so much Juliane! Enjoy & Merry Christmas!