December 28, 2010
I know I said I would be away from my computer until next year, but I made this Christmas Pasta Salad that everyone just loved so I had to share it with you. It is festive and extra delicious, serve at room temperature with an assortment of sliced salami. Use cheese tortellini instead of plain [...]
Read the full article →
December 2, 2010
The Farmer’s market and the Whole Food’s store where I shop, burst with color this time of year, and it is all because of the gorgeous bell peppers display. They come in so many different colors, from green to yellow, to orange and purple, even a chocolate color ( which i would love if it only [...]
Read the full article →