Vegan Recipes

Blood Orange Cranberry Sauce Recipe

October 18, 2010
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As little kids walking to the fields with our grandpa, we would pass by dozens of cranberry bushes on the side of the road. We always stuffed our pockets with them and have cranberry fights along the way. As I matured I stopped using cranberries to hit my brother and started using them in muffins [...]

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Cherry Tomato Crostini Recipe

October 12, 2010
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What is a crostini ? How about bruschetta ? Oh the confusion …! It is very simple actually: crostinis are just cute, miniature versions of bruschetta. Bruschetta is a grilled slice of bread rubbed with garlic and brushed with olive oil, or topped with your favorite things. It’s a rustic open-faced sandwich, one of my [...]

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Sauteed Mushrooms In White Wine

September 19, 2010
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For the past month we’ve been making burgers over the weekend. Turkey burgers to be more specific, not necessarily my favorite until just recently. I was only in charge of the toppings and the sides, so that’s all I’m going to take credit for and share with you here. By default, I make my Heirloom [...]

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Heirloom Tomato and Cucumber Salad Recipe

September 14, 2010
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It seems like my fondest memories always surround my grandfather.  He was my favorite person and I just adored being in his company.  He helped me build my first mini green house and plant my lettuce garden when I was barely 5 years old. He taught me how to rub a garlic clove on my [...]

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Spinach and Strawberry Salad Recipe

September 14, 2010
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As strawberry season winds down in California I still can’t think of something more refreshing and nutritious on a hot day like today than a Spinach and Strawberry Salad bursting with fruity flavor and a nutty crunch. With spinach being one of the lowest calorie foods on planet earth, packed with vitamins and minerals, and [...]

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Tomato Basil Capellini

September 12, 2010
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Some people call me the tomato lady, and for good reason.  I went tomato crazy this year, planted some in pots on my patio, then filled my family’s backyard with dozens of organic San Marzano and Campari tomato plants.  On top of that, every time I stepped foot into Whole Foods this summer, these tiny red [...]

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