Ciao Florentina – January 2012
Downloadable PDF Version of the December 2011 Issue.
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Packed monthly with sinfully delicious recipes and inspiration along with one complimentary e-book from Florentina & Fabio Viviani
{ 3 comments… read them below or add one }
Hello,
I love watching Fabio’s cooking videos, he is so funny and a kick to watch! My husband first came across his Short Ribs video two weeks ago, we made them the next day – they were great. We made the eggplant dip yesterday, for the NFC Championship game, it was delish.
My husband and I live in the Bay Area but on our next trip to Southern California, we will defintely make reseravations at one of his restaurants.
btw…Chow Ciao – very clever name.
Gigi
Never knew chicken was sexy! lol
Amazing magazine! I was just directed to this on Facebook and I’ve forgotten how much I love to cook until I saw this. I’m hoping to get back to the kitchen soon. Stunning work!