Gorgeous dragon fruit juice muddled together with mint, vanilla and lime for a fruity sparkling mojito cocktail!
You don’t always hear me say this, but today i need a drink, hence the Dragon Fruit Juice mojito recipe today. I needed something good and exquisite so i can deal better with my technology troubles that have followed me this past week.
Was Mercury in retrograde ? Who knows, who cares, i really don’t wanna talk about hit anymore, but instead muddle together some gorgeous dragon fruit juice with mint, vanilla and rum, top it with some sparkling water and give myself a mandatory time out from all things electronics.
But first I needed to document the dragon fruit juice mojito, priorities you know !
I wish i could go on about the charm of juicing or pureeing some dragon fruit myself, but this week I barely had time to take a shower, so no kids, I did not go out picking dragon fruit for this mojito. Instead I stocked up on dragon fruit juice smoothie packs, and that is what i’ve been using. Organic, individually packaged and so convenient to mix up a mojito or lemonade or a smoothie.
I fell in love with dragon fruit not too long ago when i made us the pitaya avocado smoothie with bee pollen. I’ve been hooked ever since, plus it is so pretty, i love pretty don’t you ?!
Best thing about this dragon fruit mojito is that you can prepare the base in advance and have it ready for a crowd.
Literally you mix and muddle all the ingredients in a big jug except the sparkling water. Then when your guests arrive you just pour over ice and garnish with mint and lime. Absolute killer i tell ya ! ~ Florentina Xo’s
- 3 oz dragon fruit purée
- 2 limes juiced
- 1 tsp vanilla extract
- 1 lime sliced
- 4 mint sprigs
- 3 tbsp agave + more to taste
- 2 shots white rum
- 1 1/2 c Sparkling water + more to taste
- 2 c ice cubes
In a large mixing cup muddle together the dragon fruit puree with the lime juice and the mint leaves from 3 sprigs of mint. Mix in the vanilla extract, agave and rum and top with the sparkling water.
Taste the mojito and adjust sweetness to taste with more agave or more lime juice.
Pour the mojitos in two glasses over ice and serve promptly garnished with the remaining mint leaves and some lime slices.
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