Wow! We've been slacking on recipes to share! Here's a Raw Food Pita sandwich I tried today. I didn't really put out any particulars or measurements, so bear with me. You're probably going to want to add your own veggies anyway ;)
Edamame
Colored B…
Decided to experiment with chicken and rosemary, and my personal favorite, of course GARLIC!
Rosemary-Garlic Chicken Stew diGiacomo:
6 Chicken thighs (fresh or frozen)
7 medium potatoes, diced
4-5 whole sprigs of Rosemary (fresh!)
10 garlic bulbs…
Not quite! LOL! This is the potential finished look. My 68 is still under a car cover in my parking space. I look at this photo from time to time to remind me of my goals ;)
Former Marine, veteran of Operation Desert Storm, graduate of Seton Hall University 1992, now Reality Show Producer (A Week With My Father http://www.aweekwithmyfather.com) and Jersey Boy to my heart! Yes, I'm part Italian and love Italian food!
Recently, my friend Carl wrote an article about fatherhood and the potential impact my reality show could have on changing the perception of fatherhood in America.
Ciao Food Lovers!
I am your host Florentina or the "Woman of Florence" and I created this happy cooking place for you, to connect and share your scrumptious recipes and culinary adventures with all of us.