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Roasted Red Pepper Pasta Sauce Recipe

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The perfect vegan roasted red pepper pasta sauce to toss with your favorite pasta, spread on a pizza, in a sandwich or spoon over some grilled chicken, salmon, steak or fish.

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Ingredients

Red bell peppers Virgin olive oil Garlic Sea salt Smoked paprika The juice from 2 limes or lemons (or red wine vinegar) Basil Pasta Pasta water Red pepper flakes

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Preheat a grill or cast iron griddle and charr the bell peppers until black on all sides. Transfer to a bowl and cover tightly with plastic wrap.

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Instructions:

Transfer the roasted peppers to a food processor together with the garlic, olive oil, smoked paprika and lemon juice.

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Meanwhile cook the pasta according to the instructions on the package, making sure to reserve 1 cup of the pasta water.

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Toss the pasta with the roasted pepper sauce, drizzle with a little extra virgin olive oil and sprinkle with the basil leaves.

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