The perfect vegan roasted red pepper pasta sauce to toss with your favorite pasta, spread on a pizza, in a sandwich or spoon over some grilled chicken, salmon, steak or fish.
Red bell peppers
Virgin olive oil
Garlic
Sea salt
Smoked paprika
The juice from 2 limes or lemons (or red wine vinegar)
Basil
Pasta
Pasta water
Red pepper flakes