Parsley Potatoes Recipe

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Easy European style Parsley Potatoes with a zesty lemon olive oil dressing, scallions and fragrant Italian parsley. Perfect for weeknight or Sunday dinner with company.

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Ingredients

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Scrub and rinse the potatoes well and add them to a large pot. Cover with cold water by 2 inches and bring to a boil.

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When the water starts to boil add the bay leaves and a good heavy pinch of coarse salt. Depending on the size of the potatoes boil for approximately 12 to 15 minutes.

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Drain the potatoes in a colander and allow to dry in their own steam for a few minutes.

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If using a larger golden potato you can cut them into 1 inch cubes or gently smash them with the heel of your palm or using a flat spatula.

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Transfer the potatoes to a large mixing bowl together with the scallions, Italian parsley and lovage or celery leaves if using. Zest one of the lemons over the top.

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Swipe Up

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Parsley Potatoes Recipe

Easy European style Parsley Potatoes with a zesty lemon olive oil dressing, scallions and fragrant Italian parsley. Perfect for weeknight or Sunday dinner with company.

Ingredients

baby potatoes scallions parsley lemons olive oil bay leaves fresh lovage leaves or celery leaves sea salt black pepper

Scrub and rinse the potatoes well and add them to a large pot. Cover with cold water by 2 inches and bring to a boil.

When the water starts to boil add the bay leaves and a good heavy pinch of coarse salt. Depending on the size of the potatoes boil for approximately 12 to 15 minutes.

Drain the potatoes in a colander and allow to dry in their own steam for a few minutes.

If using a larger golden potato you can cut them into 1 inch cubes or gently smash them with the heel of your palm or using a flat spatula.

Transfer the potatoes to a large mixing bowl together with the scallions, Italian parsley and lovage or celery leaves if using. Zest one of the lemons over the top.

Swipe Up

for the full recipe

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