How to Make Stromboli

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An easy, step by step guide on how two make Italian stromboli from scratch!

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Ingredients

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Preheat your oven to 500”F with a pizza stone inside.

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Sprinkle some flour on your kitchen counter and place one of the dough balls on top.

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Layer the dough with the pepperoni, salami, ham slices, or your favorite cold cuts slightly overlapping each other. Leave about 1/2 inch border.

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Sprinkle with the cheese on top and gently fold the dough into a log. Tuck the ends underneath and transfer to a pizza peel or cardboard sprinkled with some flour or semolina.

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Use a sharp knife and make one inch slits on the top of your log for the steam to escape.

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Swipe Up

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How to Make Stromboli

An easy, step by step guide on how two make Italian stromboli from scratch!

Ingredients

Italian Pizza Dough Cheese Arrabiata sauce Basil leaves Cold cuts: Pepperoni, ham, Italian salami etc

Preheat your oven to 500”F with a pizza stone inside.

Instructions:

Sprinkle some flour on your kitchen counter and place one of the dough balls on top.

Layer the dough with the pepperoni, salami, ham slices, or your favorite cold cuts slightly overlapping each other. Leave about 1/2 inch border.

Sprinkle with the cheese on top and gently fold the dough into a log. Tuck the ends underneath and transfer to a pizza peel or cardboard sprinkled with some flour or semolina.

Use a sharp knife and make one inch slits on the top of your log for the steam to escape.

Swipe Up

for the full recipe

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