Mushroom Bruschetta Appetizer Recipe

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Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine!

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Ingredients

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In a large skillet heat up 3 tbsp of the olive oil and add the onion with a pinch of sea salt. Cook until translucent and starts to get a little color.

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Add the wild mushrooms to the skillet, together with the paprika and red pepper flakes. Stir to combine and pour in the wine.

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Adjust seasonings to your taste with more sea salt and sprinkle with the parsley or thyme, reserving some for garnish.

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Meanwhile heat up a cast iron grill pan on medium high flame. When the grill is hot add the bread slices.

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Spoon the wild mushrooms over the bruschetta and garnish with the parsley. Finish with a nice drizzle of extra virgin olive oil.

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Mushroom Bruschetta Appetizer Recipe

Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine!

Ingredients

– Wild mushrooms – Ciabatta bread – White wine – Garlic Onion diced – Virgin olive oil – Sweet paprika – Red pepper flakes – Sea salt – Italian flat leaf parsley or fresh thyme

In a large skillet heat up 3 tbsp of the olive oil and add the onion with a pinch of sea salt. Cook until translucent and starts to get a little color.

Instructions:

Add the wild mushrooms to the skillet, together with the paprika and red pepper flakes. Stir to combine and pour in the wine.

Adjust seasonings to your taste with more sea salt and sprinkle with the parsley or thyme, reserving some for garnish.

Meanwhile heat up a cast iron grill pan on medium high flame. When the grill is hot add the bread slices.

Spoon the wild mushrooms over the bruschetta and garnish with the parsley. Finish with a nice drizzle of extra virgin olive oil.

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for the full recipe

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