Who’s hosting brunch this Sunday ? I’m making us the loveliest cocktails, courtesy of VOVETI Prosecco, this basil peach bellini cocktail recipe is everything, and you can make it in 5 minutes.
Lucky me I stocked up on beautiful peaches this past summer, I spent an entire afternoon, peeling, slicing and freezing the juiciest most fragrant peaches ever. Worth every minute of it, because they made the most delicious sweet peach puree to use as a base in my cocktails.
You all know I have a thing for the basil peach marriage, they go together like peanut butter and jelly. Insanely delicious ! Don’t you just wanna take a sip ?
For this lovely Basil Peach Bellini Cocktail I pureed some of the peaches with a little touch of agave, squeezed a few basil leaves in the palm of my hand to release its flavors and topped it all with sparkling VOVETI Prosecco.
So refreshing, bubbly and with lively fruit flavors the VOVETI Prosecco is the perfect choice for the ultimate elegant Peach Bellini Cocktail. Too bad only 15,000 cases are produces annually, but I take quality over quantity any day of the week. VOVETI is upscale but affordable, just perfect for a casual Sunday brunch. And nothing beats Sunday brunch and peach bellini cocktails, true story kids 😉
I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.
- 1 Bottle Voveti Prosecco
- 1 c frozen peaches defrosted
- 4 slices peach whole
- 3 tbsp agave
- 5 sprigs basil
- basil blossoms for garish optional
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In a small food processor puree one cup of the peaches together with the agave until you have a smooth puree.
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Divide the peach slices between 4 champagne glasses. Fill quarter of the way up with the peach puree.
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Add 2 leaves of basil in each glass making sure to gently crush them in your hand first to release its fragrance.
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Pour the Voveti Prosecco over the top and serve promptly garnished with extra basil leaves and blossoms if available. Enjoy !
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Thank you VOVETI for sponsoring this post. VOVETI Prosecco adds a touch of chic to your everyday entertaining.
I know it’s only 7am here, but that’s got my mouth watering and is making me long for summer. Some how this cup of tea I’m supping just isn’t doing the job anymore!
bahahaha Carolyn, thanks for a great laugh today, and I’m with you on all that xo’s
My kind of cocktail…fruit and bubbles!
You and me both Lydia 🙂
Fantastic creation of a delicious and original bellini here! We tried this with strawberries, this past summer. I love the idea of peaches and bubble; thanks for the beautiful inspiration!
Ohlalal strawberries ? I’m all about a Strawberry Bellini, on my list next !
I am totally embarrassed but I’m first in line. The drink looks so delicious and refreshing I just couldn’t patiently wait. YUM!!
Haha I like to be first in line myself ! That is because we are leaders Marisa not followers 😉
Just fabulous! I going to try this for sure!!! Beautiful!
Thanks Christina, it is so delicious, I know You’ll love it 😉
Wait…so peaches + basil = love!?!? Then you add champagne!?!? Count me in on THIS!
Right ? Must have 2 glasses at least 😉
so Italian chic! lovely recipe & pic!
Thanks Claudia, total girl drink ! Auguri !
I have never had basil in a cocktail before. I think it would add such a depth of flavor. I cannto wait to try it.
It is magical , I’m obsessed with basil lol
Ah…peaches! I am totally making this next weekend. Looks really great
Cheers !
What a delicious and refreshing cocktail, I love the addition of the basil!
Basil really shows off here !