A collection of easy vegan soups and stews that I have on repeat all fall and winter long and late into the spring months. Most of them require just 1 Pot, a handful of ingredients and ready under 1 hour. They also tend to freeze well.
I try to share only the very best, the ones that stand the test of time and I find myself craving through all the seasons.
Healthy, whole-foods and plant-based or easily adaptable to be so by simply replacing any olive oil in the recipe with a splash of water.
Hearty Potatoes, lentils, brown rice, spinach, cabbage, tomatoes, green beans, I’m sure you’ll find something you love in this list.
From creamy vegan soups to rustic thick stews, these are some of my very favorite:
2pots2cook
February 1, 2018 at 9:44 pmSo inspiring ideas for week dinners ! Thank you for your beautiful collection ! Ciao e tornero !
Janet Shelton
February 12, 2018 at 4:09 pmHi Ciao, you don’t know how happy I am with your Italian bread recipe! I have tried so many recipes for this bread and none of them turned out until your recipe. Thank you so much. I love it.
Snegolenka
May 8, 2018 at 6:06 amI have been thinking for a very long time about becoming a vegetarian. I think that it will be better for both: my organism and animals 🙂 I had only one problem – to find a decent site with delicious and simple recipes. Finally I found you! Thank you very much for step-by-step recipes and wonderful photos from which you feel hungry 🙂