A collection of easy vegan soups and stews that I have on repeat all fall and winter long and late into the spring months. Most of them require just 1 Pot, a handful of ingredients and ready under 1 hour. They also tend to freeze well.
I try to share only the very best, the ones that stand the test of time and I find myself craving through all the seasons.
So inspiring ideas for week dinners ! Thank you for your beautiful collection ! Ciao e tornero !
Hi Ciao, you don’t know how happy I am with your Italian bread recipe! I have tried so many recipes for this bread and none of them turned out until your recipe. Thank you so much. I love it.
I have been thinking for a very long time about becoming a vegetarian. I think that it will be better for both: my organism and animals 🙂 I had only one problem – to find a decent site with delicious and simple recipes. Finally I found you! Thank you very much for step-by-step recipes and wonderful photos from which you feel hungry 🙂