A simple Paloma cocktail recipe with a twist, made with Frontera Sauvignon Blanc white wine and freshly squeezed grapefruit juice.
We are clearly so ready for game day!
There is no tequila involved here, I honestly can’t handle it. But white wine is so much better anyways. For all kinds of drinks, people and tasty moments, we choose Frontera wine.
I also replaced the traditional grapefruit flavored soda with sparkling water and freshly squeezed grapefruit juice.
Easy to make for two or in a pitcher for a crowd. Just pour over ice before serving and enjoy next to your favorite game day recipes.
P.S. Showcase how you celebrate your favorite team on game day for a chance to win a 55” HD flat screen TV. Say whaaat ? Enter the Frontera Wines Game Day Sweepstakes Here!
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
A simple Paloma cocktail recipe with a twist, made with Sauvignon Blanc white wine and freshly squeezed grapefruit juice.
- 3 oz Frontera Sauvignon Blanc
- 1/2 grapefruit - juiced
- 1 tbsp sugar or honey
- 1/2 oz lime juice
- sparkling water
- salt for rimming
Sprinkle some salt on a plate. Swipe a wedge of lime on the rim of the glass then place it in the salt. Shake any excess.
Mix together the grapefruit and lime juice with the wine and sugar. Stir until combined and the sugar has dissolved.
Fill a glass with ice then pour the cocktail over it. Finish with the sparkling water and serve with a straw.