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Ravioli Lasagna Florentine Recipe

Ravioli Lasagna Florentine Recipe

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You spoke, I listened, there’s no doubt about it: You love Lasagna Florentine, we all love lasagna, I love ravioli lasagna Florentine ! Some of us like it meaty some like me it Florentine style. I’m all about the lather because hmm…maybe I’m narcissistic like that. I take some kind of twisted pride in the fact that there’s a lasagna out there with my name on it, hehe. Who knows, I might need to talk to a therapist about this at some point, but for right now forget it, I don’t wanna talk about it. 

As I am sure you have a bomb lasagna Florentine recipe you make for the family at Christmas, this is a little bit different tough, it’s ravioli lasagna Florentine. It’s the easy, quick, weeknight style lasagna, the double creamy, double gooey kind, your ultimate ravioli lasagna indulgence. 

This is my issue with store bough lasagna noodles: they are always too thick, always, even the fanciest of them all, too darn thick. Which poses a real problem for me who likes fluffy, creamy, gooey layers of lasagna Florentine. When I take my first bite of lasagna, I want to feel like I’m eating little fluffy bites of a cloud, you know the super fluffy ones you see right after it rains on a tropical island. If that makes any kind of sense to you at all.

So what’s this one woman show to do ? Come on, let’s get real: unless mom is here to help I’m most likely not rolling out paper-thin egg noodles for lasagna on a Tuesday. But I’m sick and tired of waiting for lasagna Florentine until Christmas, when all the egg noodle production takes place. I want it on a Tuesday in February, and I want it fluffy, creamy, gooey with a golden crust ! 

Ravioli Lasagna Florentine Recipe

So I bought my favorite fresh ricotta ravioli, the extra-large kind and used those instead of lasagna noodles. I did say double creamy didn’t I ? Jack Pot Baby !

I am not the one to brag, and I probably really shouldn’t brag about standing over a piece of this ravioli lasagna Florentine, still in pajamas, and eating it cold for breakfast. But I really did, because even cold it was still super creamy and fluffy, and ate the whole entire thing, no shame at all !

Contrary to popular belief, lasagna doesn’t need to bake for 45 minutes. All those ingredients are almost fully cooked, so what we are looking for is just the cheeses to melt and marry up nicely with the sauce. Then you want to transfer it to the preheated broiler for just a couple of minute to get that nicely golden cheese top. That is all, quick, easy weeknight lasagna Florentine is finally a dream come true. 

What’s your favorite style of lasagna ? Are you all about the creamy Florentine, partial to the Bolognese layers or butternut squash  ? Have you fallen in love with the ravioli lasagna Florentine yet ? Tell me in the comment section, I want to know everything xo’s

Worth noting: make sure you are using a thick sauce, even if you don’t make it from scratch, just pick a thick tomato sauce so your lasagna won’t be soggy. Are you a carnivore and must have some meat in there ? Simply replace the tomato sauce with this thick ragu alla bolognese. 

Ravioli Lasagna Florentine Recipe

Ravioli Lasagna Florentine Recipe
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Ravioli Lasagna Florentine Recipe

Course Entree
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8
Author Florentina

Ingredients

  • 2 lb fresh ravioli large (ricotta filling ), organic
  • 1 1/2 c arrabiata or marinara tomato sauce thick
  • 1 lb whole milk <a class="zem_slink" title="Ricotta" href="http://en.wikipedia.org/wiki/Ricotta" target="_blank" rel="wikipedia" data-mce-href="http://en.wikipedia.org/wiki/Ricotta">ricotta cheese</a>
  • 2/3 lb fontina cheese shredded
  • 1/2 lb baby spinach
  • 8 cloves garlic smashed with the side of a chef’s knife
  • 2 tbsp extra virgin olive oil
  • sea salt & black pepper to taste
  • 1/4 c Italian flat leaf parsley or basil for garnish

Instructions

  • Preheat your oven to 375 “F. Meanwhile bring a large pot of water to a boil and salt it well. Add the ravioli and cook them for 2 minutes until they float to the top, or according to the instructions on the package. Cook 1 minute less then whatever the box says.
  • Drain the ravioli in a colander and drizzle them with a lug of olive oil so they won’t stick to each other. Work with them gently as not to break them, set aside.
  • In a large skillet heat up a lug of olive oil and roast the garlic cloves on low flame until golden all over, making sure not to burn them. Once the garlic is golden add in the baby spinach and toss to coat in the oils for about a minute until wilted. Season with a pinch of sea salt. Transfer to a colander and allow the moisture to drain well.
  • meanwhile, In a small bowl whisk together the ricotta cheese with a pinch of salt and 1 tbsp of the olive oil until smooth.
  • Take out your large gratin pan, and pour in a drop of olive oil and 1/2 c of the tomato sauce. Spread it all over the bottom. Top with half of the ravioli slightly overlapping them. Drizzle another 1/2 c of tomato sauce of the ravioli and top with the ricotta cheese. Sprinkle the sautéed spinach and roasted garlic all over the top of the ricotta cheese, the sprinkle a half of the fontina cheese on top. Layer the remaining ravioli over the top, slightly overlapping each other, and top with he remaining half cup of the tomato sauce. Sprinkle the remaining fontina cheese all over the top and bake in the preheated oven for 10 minutes, until the cheese has melted.
  • For a golden top, transfer the lasagne to a preheated broiler for a couple of minutes, until golden brown to your liking. Allow the lasagne to cool off and set for about 10 minutes before serving garnished with fresh basil or parsley.

……………………………………………………………………………………………………………………………..

P.S. Spaghetti & Fontina Cheese Meatballs Recipe <—The best !

ravioli lasagna florentine

Filed Under: Dinners, Vegetarian

About Florentina

Hi, I'm Florentina, the voice behind the wholesome recipes you find in this journal. But I'm not alone, I'm really just channeling the Man in the Photo, one recipe at a time! Thank you for joining me in my quest for the art of simple, rustic living, trying to capture the raw beauty of organic food & life through the lens of my Iphone and camera.

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Reader Interactions

Comments

  1. Margot C

    March 2, 2015 at 11:09 pm

    I like to make a vegetable lasagna with eggplant and zucchinni

    Reply
  2. LeAnn H

    March 2, 2015 at 11:26 pm

    I like cheese lasagna

    Reply
  3. LeAnn H

    March 2, 2015 at 11:28 pm

    I’ve never had chia pudding but I don’t really like any pudding.

    Reply
  4. Tina W

    March 3, 2015 at 12:07 am

    I like meaty lasagna.

    Reply
  5. Sandra Watts

    March 3, 2015 at 12:21 am

    I like a real meaty lasagna recipe with sausage and hamburger and lots of cheese.

    Reply
  6. anne

    March 3, 2015 at 12:28 am

    I like lasagna made with italian sausage and lots of cheese!!

    Reply
  7. anne

    March 3, 2015 at 12:30 am

    I have never heard of Chia Pudding. It looks very interesting.

    Reply
  8. Marilyn Nawara

    March 3, 2015 at 1:44 am

    Meat Lasagna is my favorite

    Reply
  9. Marilyn Nawara

    March 3, 2015 at 1:47 am

    I have never tried it, but it sounds good.

    Reply
  10. Susan P.

    March 3, 2015 at 1:50 am

    I like meat lasagna though for variety I’ll make a spinach lasagna.

    Reply
  11. Susan P.

    March 3, 2015 at 1:58 am

    I have not tried chia pudding but it looks interesting.

    Reply
  12. artizzanne

    March 3, 2015 at 2:07 am

    My all time favorite is Ravioli Lasagna Florentine, it never gets old to me.

    Reply
  13. amweeks

    March 3, 2015 at 2:49 am

    I think I’d love to try this one! My hubby prefers a meaty lasagna with a sauce full of beef & sausage. And in the past I’ve always preferred a more veggie-based lasagan – love eggplant lasagna! In every case, though, the key to a good lasagna is usually plenty of cheese!

    Reply
  14. greg whicker

    March 3, 2015 at 3:08 am

    Mexican Lasagna

    Reply
  15. Jennifer Rote

    March 3, 2015 at 4:33 am

    I like a classic lasagna with ricotta and meat.

    Reply
  16. Denise E.

    March 3, 2015 at 4:45 am

    Many years ago I used to make a vegetable lasagna for my family and they loved it. No meat, just lots of veggies (carrots, spinach, mushrooms, onions, etc.). Now I am married to a very picky eater, so if there’s no meat, he won’t eat!

    Reply
  17. Wilma P

    March 3, 2015 at 4:51 am

    I love traditional style of lasagna with lots of cheese

    Reply
  18. Denise E.

    March 3, 2015 at 4:53 am

    I have never eaten chia pudding, so I have no valid opinion.

    Reply
  19. Amy C.

    March 3, 2015 at 5:04 am

    Our family loves traditional lasagna. My kids love all cheese and my husband and I prefer spinach and Canadian bacon.

    Reply
  20. Heather in VA

    March 3, 2015 at 5:09 am

    I really like chicken and spinach lasagna. Yum!

    Reply
  21. Robyn

    March 3, 2015 at 5:27 am

    Oh my goodness, that is a gorgeous lasagna! I am so going to make this recipe. I love all lasagna. I guess the one that I make most often is a vegetable lasagna for all the vegetarians in my life. Lots of peppers and mushrooms layered with in a tomato sauce, spinach and ricotta, topped with mozzerella and parmagiana. I can understand how excited you are, Florentina, on your upcoming anniversary. My husband and I will celebrate our 30th in June. Wishing you and your husband a wonderful anniversary! Chin-chin!

    Reply
    • Florentina

      March 3, 2015 at 2:36 pm

      Thank you Robyn ! I’m so excited! Congratulations to you on going on 30 years Wow, That’s Amazing! I love it!

      Reply
  22. Holly Thomas

    March 3, 2015 at 5:48 am

    My favorite is 3 cheese lasagna.

    Reply
  23. Danielle

    March 3, 2015 at 6:03 am

    I love butternut squash lasagna…but your lasagna florentine also looks great!

    Reply
  24. Danielle

    March 3, 2015 at 6:06 am

    Yes, I *love* chia seed pudding! I make it every week with coconut milk. :}

    Reply
  25. Kevin

    March 3, 2015 at 6:30 am

    I like more garlic flavours and cottage cheese with beef and mozzarella cheese all layered together.

    Reply
  26. sellcrystal

    March 3, 2015 at 6:40 am

    I really enjoy the Florentine style.

    Reply
  27. Ellen Watkins

    March 3, 2015 at 6:47 am

    Ravioli Lasagna Florentine Recipe is the best lasagna recipe that I have come across so far. Yummy!

    Reply
  28. Jolene

    March 3, 2015 at 7:04 am

    I love my lasagna, and I mean LOVE!! It has to have tons of ricotta, mozzarella cheese, meat sauce, and I love to sneak in some zucchini. Oh man now I want lasagna and it 7am.

    Reply
  29. nicole dziedzic

    March 3, 2015 at 7:20 am

    My favorite style of lasagna is a four cheese lasagna with lots of veggies inside.

    Reply
  30. julie murphy

    March 3, 2015 at 7:27 am

    i like regular lasagna.

    Reply
  31. savvychef2013

    March 3, 2015 at 7:33 am

    My fave is butternut squash and spinach- with fresh ricotta please!!

    Reply
  32. Lyndsey

    March 3, 2015 at 8:05 am

    Not sure what you’d call the style, but my moms is my fave!

    Reply
  33. Lyndsey

    March 3, 2015 at 8:06 am

    I’ve never had chia pudding, but I’d love to try it!

    Reply
  34. Kenny

    March 3, 2015 at 8:37 am

    After looking at your recipe I think I might have a new favorite!

    Reply
  35. Kenny

    March 3, 2015 at 8:38 am

    I have never tried chia pudding

    Reply
  36. Nathan Lapointe

    March 3, 2015 at 8:42 am

    Any kind of lasagna – seafood, meat, veggie – I love lasagna! I’m kinda like Garfield, you see…

    Reply
  37. md kennedy

    March 3, 2015 at 8:44 am

    My favorite lasagna is vegan!

    Reply
  38. Audrey

    March 3, 2015 at 8:51 am

    I like it meaty with a Bolognese sauce.

    Reply
  39. alona y

    March 3, 2015 at 9:29 am

    I haven’t really tried many different styles of lasagna, I love the classic meat and cheese kind though.

    Reply
  40. alona y

    March 3, 2015 at 9:30 am

    I haven’t ever tried chia pudding, looks good though!

    Reply
  41. CHRISTINA PETERS

    March 3, 2015 at 10:02 am

    I normally make a regular lasagna, but the Florentine Recipe above I am going to try next time. Love Spinach and think it would be a nice added ingredient.

    Reply
  42. Neha Kaul

    March 3, 2015 at 10:11 am

    The Neapolitan style with ragù sauce is so rich and flavorful…

    Reply
  43. Neha Kaul

    March 3, 2015 at 10:12 am

    Honestly speaking, have never tried chia pudding but I’m open to doing so!

    Reply
  44. Michelle Campo

    March 3, 2015 at 10:24 am

    The meat and cheese lasagna is my favorite.

    Reply
  45. Bethany Broughton

    March 3, 2015 at 10:36 am

    I like my lasagna with lots of cheese. I really don’t like meat in mine but more cheese would be great!!

    Reply
  46. Bethany Broughton

    March 3, 2015 at 10:40 am

    I have seen recipes for Chia Pudding but I myself have not tried the recipes yet. It does look and sound delicious though!

    Reply
  47. Rachel Mauffray

    March 3, 2015 at 10:44 am

    I really love to make spinach lasagne.

    Reply
  48. Rachel Mauffray

    March 3, 2015 at 10:48 am

    I’ve never had Chia pudding. But I do like Chia seeds.

    Reply
  49. Michele Zanta

    March 3, 2015 at 12:14 pm

    I love the Florentine Lasagna the best – but sometimes I like to bump it up with some sautueed kale & roasted garlic.

    Reply
  50. latanya t

    March 3, 2015 at 12:18 pm

    I like meat lasagna

    Reply
  51. Andrea H

    March 3, 2015 at 12:23 pm

    Vegetable lasagna with lots of cheese!

    Reply
  52. tracy

    March 3, 2015 at 12:42 pm

    of course with beef

    Reply
  53. tracy

    March 3, 2015 at 12:45 pm

    what is chia pudding?

    Reply
  54. Amy Jarratt

    March 3, 2015 at 1:04 pm

    Cheese lasagna is my favorite.

    Reply
  55. Amy Jarratt

    March 3, 2015 at 1:05 pm

    I have never heard of Chia pudding !!

    Reply
  56. Meg G.

    March 3, 2015 at 1:11 pm

    I have a recipe for a three-meat lasagna which includes ground beef, breakfast sausage, and pepperoni! It is delicious, filling, and tastes even better as leftovers!

    Reply
  57. Meg G.

    March 3, 2015 at 1:17 pm

    I have never had chia pudding, but I hear it is so good for you! Something about seeing those seeds in the pudding has always scared me off…I probably just need to get over it and try some!

    Reply
  58. lkish77123

    March 3, 2015 at 1:31 pm

    I like a meat and cheese lasagna.

    Reply
  59. lkish77123

    March 3, 2015 at 1:33 pm

    I have never had chia pudding before.

    Reply
  60. Holly Wright

    March 3, 2015 at 1:45 pm

    I like a veggie lasagna with zucchini, carrots and spinach

    Reply
  61. Erin Hussman

    March 3, 2015 at 2:10 pm

    Cheese and spinach with a garlicky sauce.

    Reply
  62. Jessica To

    March 3, 2015 at 2:42 pm

    I like meat and cheese lasagna.

    Reply
  63. rusthawk

    March 3, 2015 at 2:45 pm

    I love traditional lasagna made with spicy italian sausage and added spinach.

    Reply
  64. Amy Heffernan

    March 3, 2015 at 2:54 pm

    Cheese!! 🙂 YUMMY!

    Reply
  65. Dawn Monroe

    March 3, 2015 at 3:27 pm

    I like the traditional lasagna. My moms was amazing, I miss it.

    Reply
  66. Anne

    March 3, 2015 at 4:07 pm

    My favorite lasagna has a bottom layer of béchamel sauce, then a layer of rolled lasagna noodles filled with cheese and spinach, and topped with a layer of tomato sauce.

    Reply
  67. Cathleen King

    March 3, 2015 at 4:53 pm

    I love meaty and cheesy lasagna.

    Reply
  68. Deb Jackson

    March 3, 2015 at 5:06 pm

    I love veggie lasagna.

    Reply
  69. Pam Gurganus

    March 3, 2015 at 5:54 pm

    My favorite style is pumpkin lasagna with ricotta and Swiss chard.

    Reply
  70. Darlene Carbajal

    March 3, 2015 at 6:06 pm

    I love cheese lasagna. 🙂

    Reply
  71. Darlene Carbajal

    March 3, 2015 at 6:08 pm

    I have never tried Chia pudding.

    Reply
  72. Tiffany Rotulo

    March 3, 2015 at 6:39 pm

    5 stars
    I love vegetarian lasagna.

    Reply
  73. ourpuddleboots

    March 3, 2015 at 7:03 pm

    Vegan lasagna with roasted cauliflower

    Reply
  74. Birdiebee

    March 3, 2015 at 7:22 pm

    I love Zucchini Lasagna.

    Reply
  75. Birdiebee

    March 3, 2015 at 7:40 pm

    I have never tried Chia pudding before so don’t know if I would love it or not. I am not a fan of sweet flavors.

    Reply
  76. Eric R

    March 4, 2015 at 2:17 am

    I really like chicken and spinach lasagna.

    Reply
  77. wayne french

    March 4, 2015 at 2:41 am

    CHEESE CHEESE CHEESE

    Reply
  78. Aaron Shapiro

    March 4, 2015 at 3:56 am

    I like lasagna that has lots of different cheeses and meats!

    Reply
  79. Aaron Shapiro

    March 4, 2015 at 3:58 am

    I have never had Chia pudding before. It sounds pretty tasty though!

    Reply
  80. Mary Baker

    March 4, 2015 at 4:21 am

    My favorite lasagna is with Italian sausage! I copied your recipe and may try it!

    Reply
    • Florentina

      March 4, 2015 at 11:30 am

      Sounds great Mary! Just add the Italian sausage to the tomato sauce, that’s all. Mangia !

      Reply
  81. Brigitte B

    March 4, 2015 at 4:28 am

    I love traditional style of lasagna, However I am always willing to try out new versions.

    Reply
  82. sandra

    March 4, 2015 at 4:57 am

    I like this white lasagna with sausage that my sister makes

    Reply
  83. sandra

    March 4, 2015 at 4:57 am

    have never tried chia pudding

    Reply
  84. gretchen luper

    March 4, 2015 at 5:18 am

    i love veggie lasagna

    Reply
  85. gretchen luper

    March 4, 2015 at 5:19 am

    i’ve never tried chia pudding

    Reply
  86. Irene Eichler

    March 4, 2015 at 5:39 am

    I like lasanga with Italian sausage and lots of cheese

    Reply
  87. crystal sheckles-gibson

    March 4, 2015 at 5:55 am

    I love just classic meaty and cheesy lasagna.

    Reply
  88. Sonya Sanderson

    March 4, 2015 at 6:50 am

    I like vegetable lasagna.

    Reply
  89. Sonya Sanderson

    March 4, 2015 at 6:53 am

    I have never tried chia pudding.

    Reply
  90. angel d

    March 4, 2015 at 7:57 am

    Piegorie lasagna

    Reply
  91. Lindsey

    March 4, 2015 at 8:04 am

    Spinach and lots of cheese!

    Reply
  92. Kelly D

    March 4, 2015 at 8:54 am

    I like a 5 cheese lasagna.

    Reply
  93. hollyandcat8

    March 4, 2015 at 11:35 am

    Vegetable is my favorite!

    Reply
  94. Mary Czerczyk

    March 4, 2015 at 12:22 pm

    I like a meat and cheese lasagna.

    Reply
  95. Mary Czerczyk

    March 4, 2015 at 12:28 pm

    I have never had chia pudding before.

    Reply
  96. Shawna Chapman

    March 4, 2015 at 12:38 pm

    I love a traditional meat and cheese lasagna. 🙂

    Reply
  97. Jesse S

    March 4, 2015 at 3:23 pm

    I enjoy west coast style veggie lasagna the best. Thanks for the giveaway!

    Reply
  98. ron

    March 4, 2015 at 4:11 pm

    Meat, cheese and tomato sauce lasagna

    Reply
  99. ron

    March 4, 2015 at 4:13 pm

    I was not aware of chia pudding before.

    Reply
  100. brenda lacourciere

    March 4, 2015 at 4:49 pm

    I like spinach and cheese lasagna

    Reply
  101. Karen Haskins

    March 4, 2015 at 5:55 pm

    I usually make just a standard meat sauce lasagna (my husband likes meat… I can live without it). But I would love to try this recipe. It sounds wonderful!

    Thank you for this giveaway!

    Reply
  102. Catherine Wooster

    March 4, 2015 at 5:56 pm

    I love meat lasagna…with lots of ricotta!

    Reply
  103. Whitney Lindeman

    March 4, 2015 at 6:36 pm

    As long as the noodles are gluten-free, I’m there! Love lasagna.

    Reply
  104. Jenna Osborne

    March 4, 2015 at 7:08 pm

    I love veggie lasagna with tons of cheese, mushrooms and garlic!

    Reply
  105. Brynn

    March 4, 2015 at 7:15 pm

    I love vegetarian lasagna with artichokes and mushrooms

    Reply
  106. Liz

    March 4, 2015 at 7:18 pm

    I never knew there were many different types! This florentine looks delicious though!

    Reply
  107. Liz

    March 4, 2015 at 7:19 pm

    I’ve never tried chia pudding

    Reply
  108. April

    March 4, 2015 at 8:28 pm

    The recipe above looks delicious. Will be trying it in the next week.

    Reply
  109. Katie Bellamy

    March 4, 2015 at 9:33 pm

    I make a mean meat lasagna!! 🙂

    Reply
  110. danielle nantau

    March 4, 2015 at 9:52 pm

    Definitely a real hearty, meaty, cheesy lasagna

    Reply
  111. sherri crawford

    March 5, 2015 at 1:42 am

    i like classic meat and cheese

    Reply
  112. aarone mawdsley

    March 5, 2015 at 1:49 am

    i love italian style lasagna lots of meat

    Reply
  113. ken ohl

    March 5, 2015 at 3:04 am

    lots of meat in it for sure. thankyou, ken

    Reply
  114. Yvonne Tabaracci

    March 5, 2015 at 4:24 am

    Meaty and cheesy

    Reply
  115. debbie

    March 5, 2015 at 5:01 am

    I love a roasted veggie lasagna.

    Reply
  116. debbie

    March 5, 2015 at 5:02 am

    I’ve never tried chia pudding. I don’t like rice pudding so I might not like it.

    Reply
  117. TAMARA

    March 5, 2015 at 7:27 am

    I LOVE ITALIAN SAUSAGE AND MUSHROOM LASAGNA. I ALSO LIKE A WHITE LASAGNA WITH CHICKEN AND SPINACH.

    Reply
  118. lyndsey4829

    March 5, 2015 at 7:56 am

    Lasagna with garlic and mushrooms is to die for!!

    Reply
  119. louise

    March 5, 2015 at 7:59 am

    J’aime toutes les sortes de lasagnes avec beaucoup (beaucoup ) de fromage gratiné sur le dessus.

    Reply
  120. Dorothy Whelchel

    March 5, 2015 at 8:01 am

    My favorite lasagna recipe is the one I have always used. Sauce, ricotta/egg mixture and mozzarella cheese

    Reply
  121. Sara Theissen

    March 5, 2015 at 8:36 am

    I love creamy florentine

    Reply
  122. heather kaufman

    March 5, 2015 at 4:50 pm

    I like it meaty with mozzarella.

    Reply
  123. Margaret H

    March 5, 2015 at 5:01 pm

    like meat and cheese

    Reply
  124. Donnie Ball

    March 5, 2015 at 7:43 pm

    It’s ALL GOOD.

    Reply
  125. Sam Turnbull

    March 5, 2015 at 10:42 pm

    my moms meaty cheesy recipe the best!!

    Reply
  126. Sam Turnbull

    March 5, 2015 at 10:46 pm

    ive never tried chia pudding before. Id probably like it tho!

    Reply
  127. khelli

    March 6, 2015 at 8:55 am

    Lots of meat

    Reply
  128. Alison

    March 6, 2015 at 8:56 am

    4 stars
    Mushroom! Yum!

    Reply
  129. jamie anders martin

    March 6, 2015 at 8:56 am

    I love Spinach lasagne.

    Reply
  130. Sara

    March 6, 2015 at 9:21 am

    I like meat and chesse with recota cheese lazana.i never tryed chai pudding

    Reply
  131. Domenica

    March 6, 2015 at 9:38 am

    My favorite is mine, Calabrea style, my mom taught me delicious.

    Reply
  132. Judy Maharrey

    March 6, 2015 at 10:01 am

    i have never tried any different recipes, just love the classic old fashioned.

    Reply
  133. dawn wright

    March 6, 2015 at 10:02 am

    I like traditional style lasagna!

    Reply
  134. brian calhoun

    March 6, 2015 at 10:09 am

    I like meat lasagne

    Reply
  135. Judy Maharrey

    March 6, 2015 at 10:10 am

    i have never tried chia pudding

    Reply
  136. kathy d

    March 6, 2015 at 10:12 am

    I like traditional with meat sauce

    Reply
  137. Suzy smith

    March 6, 2015 at 10:24 am

    Mmmm…spinach and mushroom lasagna!

    Reply
  138. barbara Adams

    March 6, 2015 at 10:45 am

    I make a killer veggie lasagna, but it’s never the same . Each season brings new ingredients.

    Reply
  139. Benjamin Kendall

    March 6, 2015 at 10:51 am

    lasagna classico

    Reply
  140. jan

    March 6, 2015 at 10:54 am

    I love every type of lasagne I’ve tried! Traditional, Roasted Veg, Mushroom, Squash, …. I truly don’t have a fav.

    Reply
  141. jan

    March 6, 2015 at 10:54 am

    I have not yet tried chia pudding, but thanks for the idea.

    Reply
  142. Dave G

    March 6, 2015 at 10:55 am

    Meat Lasagna

    Reply
  143. ChaosAndSilence

    March 6, 2015 at 11:05 am

    Simple meat and cheese 🙂

    Reply
  144. Laurie F

    March 6, 2015 at 12:01 pm

    the regular way

    Reply
  145. Shelley Carter

    March 6, 2015 at 4:04 pm

    my favorite type of lasagna is chicken and vegetables in a white sauce

    Reply
  146. Jackie B

    March 6, 2015 at 6:14 pm

    I like a classic lasagna with lots of meat sauce and extra cheese!

    Reply
  147. Jillian Too

    March 6, 2015 at 6:17 pm

    I love vegetable lasagnas with eggplant and zucchini.

    Reply
  148. connie danielson

    March 6, 2015 at 7:13 pm

    I like the meat lasagna.

    Reply
  149. ac

    March 6, 2015 at 7:38 pm

    I like meat and cheese lasagna.

    Reply
  150. ac

    March 6, 2015 at 7:39 pm

    Chia pudding is OK. Avadaco pudding is nasty.

    Reply
  151. Rhea Chladek

    March 6, 2015 at 9:45 pm

    I like a lasagna that has a lot of sauce. I also love to tase the oregano. My sister used to make the BEST lasagna, with monterey jack cheese, instead of ricotta…Yummmmmm!

    Reply
  152. Lynne M

    March 6, 2015 at 9:46 pm

    Cheese lasagna

    Reply
  153. Lynne M

    March 6, 2015 at 9:48 pm

    Never tried it

    Reply
  154. Surso S.

    March 7, 2015 at 3:21 am

    zucchini lasagne

    Reply
  155. Leslie Kiley

    March 7, 2015 at 8:03 am

    I am all about the traditional kind with ricotta and lots of parm and mozzarella! Homemade sauce and lot’s of layers!!!

    Reply
  156. Leslie Kiley

    March 7, 2015 at 8:05 am

    O have never heard of chia pudding! sounds weird.

    Reply
  157. Geralyn Janczak

    March 7, 2015 at 8:35 am

    traditional meat with red sauce

    Reply
  158. Susan Bickta

    March 7, 2015 at 8:45 am

    LOVE LOVE LOVE a nice cheesy Florentine lasagna!!!

    Reply
  159. bn100

    March 7, 2015 at 5:19 pm

    like all kinds of lasagna; haven’t tried chia pudding

    Reply
  160. Cheryl Larimer

    March 7, 2015 at 7:26 pm

    I love chicken and artichoke lasagne with a white sauce

    Reply
  161. Kim

    March 8, 2015 at 3:02 pm

    I love vegetarian lasagna.

    Reply
  162. Kim

    March 8, 2015 at 3:09 pm

    I have never tried chia pudding.

    Reply
  163. Thomas F

    March 8, 2015 at 4:36 pm

    I like a ground beef or italian sausage lasagna using cottage cheese instead of ricotta.

    Reply
  164. Thomas F

    March 8, 2015 at 4:40 pm

    I have never had chia pudding, but I love tapioca pudding (so I should like chia pudding if I ever have it).

    Reply
  165. beewbedard

    March 8, 2015 at 5:37 pm

    we like meaty lasagna with lots of cheese

    Reply
  166. beewbedard

    March 8, 2015 at 5:40 pm

    I dont know if I like chai pudding – but i would try it

    Reply
  167. Elicia P

    March 8, 2015 at 8:53 pm

    Vegetarian!

    Reply
  168. Wendy R.

    March 8, 2015 at 9:46 pm

    I like taco lasagna! Your recipe looks really good.

    Reply
  169. Wendy R.

    March 8, 2015 at 9:49 pm

    I have never tried chia pudding or even heard of it actually.

    Reply
  170. Anne

    March 9, 2015 at 5:43 pm

    I don’t know if I like chia pudding; I’ve never tried it. Pudding is a favorite dessert at our house, with tapioca at the top of the chart, so maybe I’ll give chia pudding a go one of these days.

    Reply
  171. Maureen | Orgasmic Chef

    March 10, 2015 at 1:49 am

    I have never said no to any lasagna, whether it’s Florentine, vegetarian or bolognese. These lasagna sheets sound wonderful but I don’t think I’ve ever seen them here.

    Reply
  172. amanda assencoa

    March 10, 2015 at 10:41 am

    traditional for me

    Reply
  173. amanda assencoa

    March 10, 2015 at 10:45 am

    I dont know if I like chai pudding never tried it before

    Reply
  174. The Demure Life

    March 10, 2015 at 11:57 am

    I like super cheesy lasagna! The more cheese, the better!!

    demureprincess7(at)gmail(dot)com

    Reply
  175. LAURIE MURLEY

    March 10, 2015 at 6:36 pm

    I like making my lasagna with hamburger, sausage and pepperoni’s

    Reply
  176. LAURIE MURLEY

    March 10, 2015 at 6:39 pm

    I have never heard of it before

    Reply
  177. Tina W

    March 10, 2015 at 7:53 pm

    ugh. just got all carried away cut & pasting….
    Todays tweet: https://twitter.com/tinawoo21/status/575489397983858689

    Reply
  178. Darby

    March 11, 2015 at 7:51 am

    I like making it in the crock pot

    Reply
  179. Bailey Dexter

    March 11, 2015 at 4:09 pm

    Our family loves a three cheese lasagna with tiny meatballs!

    Reply
  180. rusthawk

    March 11, 2015 at 6:25 pm

    I have never tried chia pudding, but it looks interesting!

    Reply
  181. artizzanne

    March 12, 2015 at 12:56 am

    I don’t know if I like it because I’ve not tried it before.

    Reply
  182. Christina Strapp

    March 12, 2015 at 1:36 am

    I like it with lots of cheese and meat.

    Reply
  183. Cheryl

    October 13, 2019 at 3:56 am

    5 stars
    This was absolutely delicious! I prefer this over traditional lasagna and will be my go to recipe! I am having company over tonight and wanted to make this recipe but the store was out of ricotta ravioli. I bought porcini mushroom ravioli and pumpkin ravioli. Would either of this work in this recipe?

    Reply
    • Florentina

      October 23, 2019 at 10:57 am

      Yes of course, the porcini ravioli are my favorite!

      Reply

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