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Easy Tomato Soup

Tuscan Tomato Soup Recipe (Pappa al Pomodoro)

Tuscan Tomato Soup Recipe (Pappa al Pomodoro)

September 13, 2016 by Florentina 7 Comments

Pappa al Pomodoro - a rustic Tuscan tomato soup made with bread, wholesome, hearty and filling.  Traditionally made with the last of summer’s San Marzano tomatoes, lots of day old bread, garlic and herbs. No beans allowed here, make a Minestrone instead if that's what you are after.  I did a little bruschetta spin on this and chose to grill some crusty bread instead. I’m pretty sure this is the only way to make Tuscan tomato soup from this day on.  You start with a little bit of olive oil ...

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Heirloom Tomato Gazpacho Recipe

Heirloom Tomato Gazpacho Recipe

July 2, 2015 by Florentina 40 Comments

  Heirloom tomato gazpacho, a raw, easy chilled tomato soup made with cucumber, scallions and a little spice from red pepper flakes. I gave mine some Italian flair with the fresh basil, but you can go Spanish style with cilantro instead and serve it with sliced avocado and grilled shrimp. This summer soup is Ideally served with garlicky bruschetta to mop up all those juices, but equally delicious without any bread at all. Many recipes call for some type of bread to be added to the soup in ...

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Roasted Tomato Soup Recipe

Roasted Tomato Soup Recipe

April 18, 2015 by Florentina 179 Comments

A rustic Italian roasted tomato soup recipe made with the last of summer's heirloom tomatoes, slowly roasted with garlic, onions and a splash of white wine! This roasted tomato soup recipe kids, ahhh! But before I even dive into telling you about how I could eat this each day every day, spring, summer, fall and winter until the end of time, I’ll rewind a little to explain how this actually came to be.  To make my recipe make some sense, you'll need to rewind a couple of weeks back. My ...

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ROASTED RED PEPPER TOMATO SOUP

Roasted Red Pepper and Tomato Soup Recipe

October 14, 2014 by Florentina 9 Comments

The best Italian roasted red pepper and tomato soup from scratch made with smoked paprika and finished with a luscious drizzle of parsley or basil pesto, garnished with rustic chunks of roasted peppers and toasted pine nuts. Healthy, creamy, insanely delicious and comforting but without any heavy cream addition at all. Easy to make, paleo, gluten free and vegan, even better than Trader Joe’s, they seriously can bring it ;)   Ideally you’d be roasting your own peppers for this, but I won’t ...

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Creamy San Marzano Tomato Soup Recipe

San Marzano Tomato Soup Recipe

April 16, 2011 by Florentina 21 Comments

An easy, smooth and creamy San Marzano tomato soup, made with garlic, basil and sweet, flavorful imported Italian tomatoes grown in the volcanic soils in the shadow of Mount Vesuvius near Napoli. A simple vegetarian homemade soup perfect for chilly days, served together with some grilled cheese panini or bruschetta.  I started with a nice sofrito, made of sweet organic onions I picked up at the farmer's market last weekend, and some organic root vegetables. Simmered that together with my San ...

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Ciao Florentina Channeling the Man in the Photo, one recipe at a time, mostly Italian and Vegetarian lifestyle! Please join my quest for the art of simple, rustic living, trying to capture the raw beauty of food & life through the lens of my Iphone - Florentina L.

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