An easy, smooth and creamy San Marzano tomato soup, made with garlic, basil and sweet, flavorful imported Italian tomatoes grown in the volcanic soils in the shadow of Mount Vesuvius near Napoli. A simple vegetarian homemade soup perfect for chilly days, served together with some grilled cheese panini or bruschetta. I started with a nice sofrito, made of sweet organic onions I picked up at the farmer's market last weekend, and some organic root vegetables. Simmered that together with my San ...