A healthy award winning butternut squash apple soup recipe that graces my dinner table often throughout the fall and winter season, and of course makes an appearance at the holiday table. Simple seasonal ingredients: tart apples, sweet butternut squash and carrots are slowly roasted together with complimentary spices like nutmeg, bay leaves and thyme, each one shinning through in their own unique way. A sweet fruit with a nutty taste and orange flesh that grows on a vine, butternut ...