Bruschetta Pasta Recipe

Bruschetta Pasta, a fresh tomato orecchiette pasta salad with sweet cherry tomatoes, basil, lemon and garlic. The quintessential meatless summer meal to make use of all those colorful homegrown or farmers market tomatoes and basil bounty.


– Orecchiette pasta – Cherry tomatoes – Basil – Garlic – Lemons – Olive oil

Slice the cherry tomatoes in half and add them too a bowl with the grated garlic, olive oil and the juice from 2 lemons.


Bring a large pot of water to a rolling boil and generously season with a heavy pinch of coarse salt.

Add the orecchiette to a large mixing bowl together with the marinated cherry tomatoes and all their juices / marinade.

Taste the pasta salad and adjust seasonings to taste with more lemon, olive oil and sea salt.

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