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Chicken Calzone Recipe

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Homemade Chicken Calzone Recipe, rustic pizza dough stuffed with chicken parmigiana, fresh mozarella, thick arrabiata sauce and fresh basil!

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Ingredients

– Pizza dough – Chicken parmigiana tenders – Arrabiata tomato sauce thick, or marinara sauce – Mozzarella cheese – Basil leaves – All purpose flour

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Make one batch of the rustic pizza dough and divide it into 6 pieces just as instructed in the rustic pizza dough recipe.

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Instructions:

Meanwhile preheat your oven with a pizza stone in it as high as it would go, for at least 45 minutes.

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Sprinkle some flour on your kitchen counter and set one of the pizza rounds on top. Sprinkle with a little flour on top and using your palm press it down gently to desired thinness.

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Have your pizza peel or cardboard box top ready sprinkled with some flour or cornmeal. Transfer the dough gently to the pizza peel, making sure not to tear it.

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Spread 1 tablespoon of the tomato sauce on one side of the calzone dough making sure to leave about 3/4 inch away from the edges.

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