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Honey Garlic Shrimp Recipe

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Honey garlic glazed shrimp that is ready in 10 minutes and delivers in flavor like a Boss! Pairs well with steamed broccoli, rice or pasta, even perfect in tacos.

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Ingredients

Shrimp Garlic Olive oil Soy sauce Honey Lime for juicing Lime sliced, for garnish Red chile pepper Fish cilantro leaves Mango

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In a small measuring cup whisk together the soy sauce, olive oil, honey, garlic and half of the red chile pepper.

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Instructions:

Peal and clean the shrimp If needed making sure to keep the tails on. Dry any axcess moisture and add them to a mixing bowl.

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Allow the shrimp to sit at room temperature for 15 minutes to rest and marinade.

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 Heat up a pre-seasoned cast iron skillet on medium high flame.

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Remove the shrimp from the marinade and add them to the hot skillet, preferably without touching each other. Cook them for about 30 to 45 seconds the gently flip on the other side.

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