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How to Make Stromboli

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An easy, step by step guide on how two make Italian stromboli from scratch!

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Ingredients

Italian Pizza Dough Cheese Arrabiata sauce Basil leaves Cold cuts: Pepperoni, ham, Italian salami etc

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Preheat your oven to 500”F with a pizza stone inside.

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Instructions:

Sprinkle some flour on your kitchen counter and place one of the dough balls on top.

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Layer the dough with the pepperoni, salami, ham slices, or your favorite cold cuts slightly overlapping each other. Leave about 1/2 inch border.

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Sprinkle with the cheese on top and gently fold the dough into a log. Tuck the ends underneath and transfer to a pizza peel or cardboard sprinkled with some flour or semolina.

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Use a sharp knife and make one inch slits on the top of your log for the steam to escape.

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