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Italian Cabbage Recipe

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Italian cabbage with sweet and smoky notes from fennel, tomato, onion and smoked paprika. Add some buttery cannellini beans or some plant based sausage to make a meal of things, It’s the perfect meatless weeknight dinner, easy, super flavorful and nutritious.

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Ingredients

– Green cabbage – Onion – Tomato paste – Fennel seed – Smoked paprika – Liquid smoke – Sea salt + black pepper – Canellini beans – Red pepper flakes – Olive oil

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Preheat a large heavy bottom skillet over medium heat and add a good lug of olive oil.

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Instructions:

Add the sliced onions and a pinch of sea salt. As the onion starts to soften and release its water content turn up the heat so the liquid evaporates and the onion starts to get some color.

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Pan fry the onions until nicely golden with crispy edges. Stir in the chili flakes if using.

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Stir in the smoked paprika and tomato paste and cook for a few minutes until the sugars begin to caramelize.

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Add the shredded cabbage, season with a pinch of salt and black pepper then mix everything well, scraping any brown bits from the bottom.

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