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Mushroom Bruschetta Appetizer Recipe

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Mushroom Bruschetta, a true rustic Italian appetizer of garlic bread topped with wild mushrooms cooked in white wine!

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Ingredients

– Wild mushrooms – Ciabatta bread – White wine – Garlic Onion diced – Virgin olive oil – Sweet paprika – Red pepper flakes – Sea salt – Italian flat leaf parsley or fresh thyme

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In a large skillet heat up 3 tbsp of the olive oil and add the onion with a pinch of sea salt. Cook until translucent and starts to get a little color.

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Instructions:

Add the wild mushrooms to the skillet, together with the paprika and red pepper flakes. Stir to combine and pour in the wine.

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Adjust seasonings to your taste with more sea salt and sprinkle with the parsley or thyme, reserving some for garnish.

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Meanwhile heat up a cast iron grill pan on medium high flame. When the grill is hot add the bread slices.

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Spoon the wild mushrooms over the bruschetta and garnish with the parsley. Finish with a nice drizzle of extra virgin olive oil.

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