Pasta e Ceci

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Pasta e Ceci recipe, a classic hearty 1-Pot Italian dish of pasta with chickpeas cooked together with aromatics in a white broth. This easy zuppa recipe has Sicilian roots with countless regional variations

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Ingredients

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You start with sautéing onion, garlic and fresh tomatoes in a drizzle of olive oil and infuse lots of flavor with fresh rosemary, and in my own rendition: some fragrant fennel seeds.

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Then toss in soaked chickpeas and water that simmer away in a white broth until tender.

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Add the baby kale, parsley or whatever greens you are using and cook another minute or so until wilted.

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Pasta e Ceci

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Swipe Up

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Pasta e Ceci

Recipe + Video

Pasta e Ceci recipe, a classic hearty 1-Pot Italian dish of pasta with chickpeas cooked together with aromatics in a white broth. This easy zuppa recipe has Sicilian roots with countless regional variations

Ingredients

Dry chickpeas Fregula pasta Yellow onion Garlic Fennel seeds Red chili flakes Tomatoes Rosemary Baby kale Nutritional yeast

You start with sautéing onion, garlic and fresh tomatoes in a drizzle of olive oil and infuse lots of flavor with fresh rosemary, and in my own rendition: some fragrant fennel seeds.

Then toss in soaked chickpeas and water that simmer away in a white broth until tender.

Add the baby kale, parsley or whatever greens you are using and cook another minute or so until wilted.

Pasta e Ceci

Swipe Up

for the full recipe

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