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Puttanesca Sauce Recipe

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An authentic Puttanesca Sauce recipe or Suggo all Puttanesca, made with anchovies, capers and black olives. A favorite pasta dish of spaghetti alla Puttanesca.

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Ingredients

Tomatoes Virgin olive oil Garlic Red pepper flakes Capers Anchovies Black olives Oregano Parsley Sea salt Spaghetti

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In a heavy bottom pot add a lug of olive oil over low flame.

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Instructions:

Add the anchovies and red pepper flakes to the olive oil and sauté for about two minutes until the anchovies start to melt into the oil.

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Stir in the garlic and stir well taking good care not to burn it. Add half of the black olives and the capers and cook for about 15 seconds or so.

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Use your hands to roughly crush the San Marzano tomatoes and add them to the pot together with the oregano. Stir well and bring to a gentle simmer.

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Partially cover the sauce with a lid and let it cook down for about 35 minutes until reduced and thickened to your liking. Stir often.

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