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Frutti di Mare Recipe ( Seafood Spaghetti )

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The ultimate Frutti di Mare spaghetti recipe, made with baby clams, mussels, squid and shrimp in a thick red tomato sauce.

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Ingredients

Clams & mussels Shrimp Squid tentacles Virgin olive oil Garlic Red pepper flakes Wine Lemon Basil leaves or Italian parsley Spaghetti Arrabiata tomato sauce Sea salt

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Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until Al Dente.

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Instructions:

Meanwhile heat up your largest skillet on medium low flame.

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Add a lug of olive oil, the garlic and red pepper flakes. Stir quickly making sure not to burn the garlic.

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Pour in the white wine and cover with a lid. Cook for about a minute or so until the clams start to open.

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Add the shrimp to the skillet with clams and give it a stir. Cover and cook for another minute or so.

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