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Italian Tomato Bruschetta Recipe

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Authentic Italian tomato bruschetta recipe, the classic Italian appetizer and the real garlic bread!

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Ingredients

– Ciabata or crusty Italian bread – Heirloom tomatoes – Virgin olive oil – Garlic – Basil leaves – Oregano leaves – Chive blossoms – Lemon – Sea salt

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Heat up a cast iron griddle or pan and grill the bread until nice marks form on both sides. About 3 minutes.

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Instructions:

Rub one side of each grilled slice of bread with a garlic clove to your liking.

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Brush some olive oil over the top of each grilled slice of bread and season to taste with sea salt.

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Dice or slice the tomatoes into small pieces and spoon them over the grilled bread.

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Drizzle your tomato bruschetta with a lug of olive oil over the top, and season to taste with more sea salt.

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