Italian Tomato Bruschetta Recipe

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Authentic Italian tomato bruschetta recipe, the classic Italian appetizer and the real garlic bread!

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Ingredients

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Heat up a cast iron griddle or pan and grill the bread until nice marks form on both sides. About 3 minutes.

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Rub one side of each grilled slice of bread with a garlic clove to your liking.

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Brush some olive oil over the top of each grilled slice of bread and season to taste with sea salt.

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Dice or slice the tomatoes into small pieces and spoon them over the grilled bread.

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Drizzle your tomato bruschetta with a lug of olive oil over the top, and season to taste with more sea salt.

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Swipe Up

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Italian Tomato Bruschetta Recipe

Authentic Italian tomato bruschetta recipe, the classic Italian appetizer and the real garlic bread!

Ingredients

– Ciabata or crusty Italian bread – Heirloom tomatoes – Virgin olive oil – Garlic – Basil leaves – Oregano leaves – Chive blossoms – Lemon – Sea salt

Heat up a cast iron griddle or pan and grill the bread until nice marks form on both sides. About 3 minutes.

Instructions:

Rub one side of each grilled slice of bread with a garlic clove to your liking.

Brush some olive oil over the top of each grilled slice of bread and season to taste with sea salt.

Dice or slice the tomatoes into small pieces and spoon them over the grilled bread.

Drizzle your tomato bruschetta with a lug of olive oil over the top, and season to taste with more sea salt.

Swipe Up

for the full recipe

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