Tomato Burrata Caprese Salad

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This Burrata Salad recipe is for those days when you have the finest heirloom tomatoes sitting on the kitchen counter, but can’t decide between fresh mozzarella and ricotta cheese to pile them over.

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Ingredients

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Add the basil leaves, olive oil, pine nuts and lemon juice to the bowl of a food processor and make the pesto. Process until smooth to your liking.

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Transfer the pesto to a bowl and stir in the grated garlic and the parmigiano reggianno cheese. Season to taste with sea salt and add more lemon juice or olive oil to your desired consistency.

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Spread a layer of the pesto on top of a serving platter.

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Place the burrata cheese on top, carefully tearing the pouch with your hands.

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Slice the tomatoes into wedges and place them on top of the pesto and around the burrata cheese.

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Swipe Up

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Tomato Burrata Caprese Salad

This Burrata Salad recipe is for those days when you have the finest heirloom tomatoes sitting on the kitchen counter, but can’t decide between fresh mozzarella and ricotta cheese to pile them over.

Ingredients

Heirloom tomatoes Burrata cheese Basil leaves

Basil Pesto

Basil leaves Virgin olive oil Pine nuts Lemon juice Parmigiano reggianno cheese Garlic Sea salt

Add the basil leaves, olive oil, pine nuts and lemon juice to the bowl of a food processor and make the pesto. Process until smooth to your liking.

Instructions:

Transfer the pesto to a bowl and stir in the grated garlic and the parmigiano reggianno cheese. Season to taste with sea salt and add more lemon juice or olive oil to your desired consistency.

Spread a layer of the pesto on top of a serving platter.

Place the burrata cheese on top, carefully tearing the pouch with your hands.

Slice the tomatoes into wedges and place them on top of the pesto and around the burrata cheese.

Swipe Up

for the full recipe

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