A really good garden vegetable noodle soup brimming with flavor and comfort to carry you through the winter months, just the way grandma used to make it.
Filtered waterOnionParsleyCelery rootCarrotsCelery ribsGarlicLeaves bayRed bell pepperTomato halvedThymeTurmericPeppercornsGarlicOnionYeastNoodle nests or your favorite short shape pastaSalt + black pepper to taste
Inside of a large stock pot add the onion, parsley and celery root, chopped celery ribs, carrots, garlic, bay leaves, thyme, bell pepper, tomato and peppercorns.
Fish out the bay leaves, thyme sprigs, onion and garlic cloves and discard. You can choose to discard the parsley and celery root or dice up and return into the soup