A simple, healthy homemade guacamole recipe that is easy to make at home for one or a for a crowd!
Add the green onion, red onion, chili pepper, lime juice and cilantro to the bowl with the avocado. Drizzle with the olive oil and gently fold together.
Season with sea salt to your taste.
Adjust seasonings with more sea salt and lime juice and taste again until happy.
Garnish with the snipped chives. Serve it with fresh tomato Salsa on top, or cover it with thinly sliced lemons or limes to save for later and prevent browning.
Make sure you use tight plastic wrap on top before refrigerating.