Christmas Tree Cheese Platter
Christmas Tree Cheese Platter Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Appetizer
Cuisine: Italian
Servings: 30
Author: Florentina
Ingredients
  • 200 g CRACKER BARREL Extra Old Cheddar Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Marble Cheddar Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Monterey Jack Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Havarti Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Mozzarella Cheese cut into 3/4-inch cubes
  • 1 lb . each seedless green and red grapes 450 g
  • 1 g pkg. fresh thyme sprigs 40
  • 2 Tbsp . PHILADELPHIA Cream Cheese
  • 2 Tbsp . finely chopped fresh parsley
  • 1 piece celery 2 inch
Instructions
  1. ARRANGE cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, ending with a row of mozzarella at the top.
  2. ADD thyme sprigs between rows as shown in photo.
  3. ROLL cream cheese into ball, then coat with parsley; place at top of tree. Place celery at bottom for the tree trunk.