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Christmas Tree Cheese Platter Recipe

Course Appetizer
Cuisine Italian
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 30
Author Florentina

Ingredients

  • 200 g CRACKER BARREL Extra Old Cheddar Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Marble Cheddar Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Monterey Jack Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Havarti Cheese cut into 3/4-inch cubes
  • 200 g CRACKER BARREL Mozzarella Cheese cut into 3/4-inch cubes
  • 1 lb . each seedless green and red grapes 450 g
  • 1 g pkg. fresh thyme sprigs 40
  • 2 Tbsp . PHILADELPHIA Cream Cheese
  • 2 Tbsp . finely chopped fresh parsley
  • 1 piece celery 2 inch

Instructions

  • ARRANGE cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, ending with a row of mozzarella at the top.
  • ADD thyme sprigs between rows as shown in photo.
  • ROLL cream cheese into ball, then coat with parsley; place at top of tree. Place celery at bottom for the tree trunk.