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Smoked Salmon Appetizers Recipe
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Smoked Salmon Appetizers

Quick and Easy, 5 Ingredient Smoked Salmon Appetizers with Mascarpone Cheese (Italian cream cheese) Dill and Chives!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Florentina

Ingredients

  • 1/2 lb smoked salmon wild & sliced
  • 3/4 lb mascarpone cheese
  • 1/3 c chives
  • 1/3 c fresh dill
  • Freshly cracked black pepper to taste

Instructions

  • Spread the slices of smoked salmon on a cookie sheet or cutting board.
  • Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill.
  • Gently roll up each salmon slice to envelop the cheese. Repeat with the remaining salmon and place on a serving tray.
  • Finish with a nice sprinkling of freshly cracked black pepper and garnish with the fresh dill and chives.