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Fresh Tomato Salsa Recipe
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Fresh Tomato Salsa Recipe

The ultimate fresh tomato salsa recipe made with freshly picked heirloom tomatoes, beautiful purple and green onions, fragrant cilantro and fresh lime.
Course Salad
Cuisine Spanish
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Florentina

Ingredients

  • 3 heirloom tomatoes (red, yellow and green)
  • 2 scallions
  • 1 red or purple spring onion
  • 1 red chile pepper
  • 1 green jalapeno pepper
  • 2 large limes juiced
  • 2 limes sliced
  • 1/2 tsp sea salt + more to taste
  • 1/3 c fresh cilantro leaves

Instructions

  • Slice then dice the heirloom tomatoes into small dice using a sharp knife. Add them to a large serving platter.
  • Chop up the scallions and red chili pepper and sprinkle them on top of the diced tomatoes.
  • Squeeze the juice from the 2 limes all over the top and season with a good sprinkling of sea salt. Taste and just seasonings to your taste with more lime or sea salt.
  • Thinly slice the green jalapeno pepper and purple spring onions into rounds. Sprinkle them over the salsa.
  • Add the fresh cilantro leaves on top and serve with extra lime wedges on the side.