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Chocolate Ricotta Muffins Recipe ( Olive Oil Muffins )

Course Dessert
Cuisine Italian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 9
Author Florentina

Ingredients

Instructions

  • Preheat Oven to 375 “F
  • In a large bowl whisk together the flour, salt and baking powder. Set aside.
  • In a different bowl whisk together the eggs, sugar, olive oil, vanilla extract and ricotta cheese until incorporated. Set aside.
  • Prepare a double boiler and melt the dark chocolate on steam until smooth. Transfer it to the bowl with the wet ingredients and whisk to combine.
  • Pour the wet ingredient in the bowl with the dry ingredients. Add the chocolate chunks (optional) and using a spatula fold the ingredients together until combine. Do not overmix.
  • Prepare 9 silicone baking cups and place them on a baking sheet. Divide the ricotta muffins mix between the 9 silicone cups an bake own the preheated oven for 20 minutes. Remove from the oven and place on a cooling rack to cool for 20 minutes.
  • Remove the chocolate ricotta muffins from the silicone cups and arrange each one of them on a rose petal to serve for a pretty presentation. Garnish with a sprinkling of powder sugar before serving.