5 from 1 vote
Egg Pizza Recipe with Prosciutto Ricotta and Spinach
Egg Pizza Recipe
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Egg pizza recipe perfection for the ultimate Sunday morning breakfast of your dreams. Runny golden yolks, garlic spinach, Prosciutto di Parma and creamy ricotta cheese.
Course: Main Dishes
Cuisine: Italian
Servings: 6 people
Calories: 997.1 kcal
Author: Florentina
Ingredients
  • 1 batch rustic pizza dough
  • 6 organic eggs
  • 1 lb mozzarella cheese shredded
  • 1/2 lb ricotta cheese
  • 2 c arrabiata sauce
  • 1/3 c extra virgin olive oil
  • 1/3 c parmigiano reggianno grated
  • 1 c caramelized onions
  • 1 lb sauteed garlic spinach
  • 6 oz prosciutto di Parma
  • red pepper flakes to taste
Instructions
  1. Preheat your oven to 500”F or as high as it will go with a pizza stone in it.
  2. Follow the instructions for the best rustic pizza dough recipe :-)
  3. Stretch your pizza pies and lightly brush them with olive oil. Sprinkle with some parmigiano reggianno over the top.
  4. Transfer the pizza pie to the preheated pizza stone in the oven sprinkled with some flour or cornmeal. Bake for 3 minutes.
  5. After 3 minutes have passed spoon a thin layer of arrabbiata sauce in the middle and sprinkle with some of the mozzarella cheese. Leave a small well in the center for the egg.
  6. Crack one egg in the middle of the pizza and sprinkle a little extra mozzarella around it to help keep it in place. Continue baking for 7 to 8 minutes until the egg is set to your liking.
  7. Once your pizza comes out of the oven sprinkle it over the top with the caramelized onions, some of the garlic spinach and dollops of fresh ricotta cheese. Drape the prosciutto di Parma on top and drizzle the entire pizza with some of the arrabbiata sauce. Serve with red pepper flakes on top.
  8. Repeat with the remaining pizza pies and enjoy !
Nutrition Facts
Egg Pizza Recipe
Amount Per Serving
Calories 997.1
* Percent Daily Values are based on a 2000 calorie diet.