Goddess Berry Pizza with Whipped Ricotta, Mascarpone, Lemon and Honey Blackberry Blueberry Sauce!
Make a batch of rustic Italian pizza dough and divide into 8 small pies.
Whip the Ricotta Cheese:
Add the mascarpone, ricotta, vanilla extract, lemon zest and 1 tablespoon of the honey to a small food processor and process together until smooth and fluffy. Keep cool until ready to eat.
Spoon the whipped ricotta mascarpone mixture over the top in a thin layer and sprinkle with some of the berries. Transfer back to the oven carefully. Close the oven door and bake the berry pizza an additional 6 minutes or so until the crust is golden brown on the edges.
#1 This berry pizza is also really good cold, just like a cheesecake!
#2 Feel free to substitute the berry sauce with a nice blackberry jam in a pinch.