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Raspberry Peach Sorbet Recipe
Course
Dessert
Cuisine
Italian
Prep Time
3
minutes
minutes
Total Time
3
minutes
minutes
Servings
4
Author
Florentina
Ingredients
1
lb
frozen yellow peaches
1
small lemon
juiced
1
tbsp
wild honey or agave
1
c
fresh raspberries
1
leaves
sprig basil
only
Instructions
Add all the peaches, lemon juice and agave to the bowl of a food processor. Purée until smooth.
Divide into 4 bowls using an ice cream scoop and sprinkle with the raspberries and basil leaves. Enjoy promptly !