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Raspberry Peach Sorbet Recipe

Course Dessert
Cuisine Italian
Prep Time 3 minutes
Total Time 3 minutes
Servings 4
Author Florentina

Ingredients

  • 1 lb frozen yellow peaches
  • 1 small lemon juiced
  • 1 tbsp wild honey or agave
  • 1 c fresh raspberries
  • 1 leaves sprig basil only

Instructions

  • Add all the peaches, lemon juice and agave to the bowl of a food processor. Purée until smooth.
  • Divide into 4 bowls using an ice cream scoop and sprinkle with the raspberries and basil leaves. Enjoy promptly !