A healthy Italian style potato salad made with a mix of red and purple heirloom potatoes, fresh herbs and spring green peas, then tossed in a lovely light and zesty vinaigrette.
In a large bowl whisk together the olive oil, lemon juice, most of the herbs (reserve some for garnish) and season to taste with sea salt. Adjust seasonings until happy.
Add the cooked potatoes and green peas to the bowl with the dressing. Gently toss to coat. Allow the potatoes to sit in the dressing for about 10 minutes to absorb all the flavors.
Adjust seasonings to taste with more sea salt and serve sprinkled with the remaining herbs, pea shoots, and scallions.
Sprinkle with sliced grape tomatoes, radish or cucumber slices before serving.