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Burrata Roasted Tomato Salad Recipe

An heirloom roasted tomato salad on top of pouches of fresh burrata cheese drizzled with a zesty scallion dressing!
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Author Florentina

Ingredients

  • 1 lb burrata cheese (organic)
  • 1 lb heirloom cherry tomatoes (organic)
  • 1 bunch scallions (you can substitute with chives)
  • 1/4 c extra virgin olive oil
  • 1 lemon (juice only)
  • 1/4 c fresh chives (for garnish)
  • 1/4 tsp sea salt to taste

Instructions

  • Preheat your oven t 350”F. Slice the cherry tomatoes into 3 slices lengthwise. Layer them in a single layer on a large oiled baking sheet.
  • Drizzle with a lug of olive oil over the top and sprinkle with a good pinch of sea salt to your taste. Roast for 35 minutes in the preheated oven or until nicely caramelized around the edges. 
  • Meanwhile cut the scallions (both greens and whites) into chunks. Add them to the bowl of a food processor with the olive oil and lemon juice. Puree until smooth. Transfer to a bowl and season to taste with sea salt. Adjust the dressing to your taste with more lemon juice, sea salt and olive oil to your desired consistency.
  • Tear the burrata cheese into chunks and place it on a serving platter. Top with the roasted tomatoes and generously drizzle over the top with the scallion dressing. Garnish with chives and chive blossoms.