Espresso Chia Pudding Recipe
Servings 2
Ingredients
- 1/2 c espresso
- 1.5 c coconut or almond milk
- 6 tbsp chia seeds
- 2 tbsp maple syrup agave or honey + more to taste
- 1 tsp hazelnut extract optional
- 2 sprigs basil or chocolate mint for garnish
Instructions
- In a small bowl combine and whisk together the espresso, milk, chia seeds and sweetener. Refrigerate for a few hours or until set and has the consistency of pudding
- Serve chilled, out of coconut shells or divide into two glasses. Garnish with the mint or basil.