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Coconut Chia Pudding Recipe

Course Breakfast
Cuisine International
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Author Florentina

Ingredients

  • 2 c coconut milk -organic
  • 5 t -6 bsp chia seeds -organic
  • 2 tbsp maple syrup + more to taste
  • 1 tsp vanilla extract
  • 1/2 c fresh blueberries
  • 8 leaves mint for garnish

Instructions

  • In a large measuring cup whisk together the coconut milk, chia seeds, vanilla extract and maple syrup. Pour into two glasses and chill in the refrigerator for 3-4 hours or overnight. Once the pudding has settled serve it chilled topped with the fresh blueberries, a drizzle of maple syrup and garnished with the mint leaves. If available sprinkle a few flakes of shredded coconut on top.