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+ servings

Broiled Cherry Tomatoes

Course Side Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Florentina

Ingredients

  • 2 c organic heirloom cherry tomatoes - halved
  • 1 tbsp extra virgin olive oil + more to taste
  • 4 leaves thyme sprigs - only
  • sea salt to taste

Instructions

  • In a shallow broiler poof pan toss the tomatoes with a drizzle of the olive oil, thyme and sea salt. Arrange them all side up and throw them under a preheated broiler for about 8 to 10 minutes, until they start to dry up and char around the edges.
  • Serve over pasta, risotto, in a sandwich or as an addition to sauces or even salads. Don't forget to scoop up all the juices from the pan as well.