California style tomato avocado salad in a zesty olive oil lime dressing, with purple spring onions and spicy chili peppers.
Slice the red or purple spring onions into rounds.
Pour the olive oil lime dressing over the sliced tomato, avocado, onions and chili pepper just before serving.
Give the salad a super gentle toss to coat all over and form this silky avocado dressing. Adjust seasonings again with more sea salt or lime juice.
In a small bowl whisk together the olive oil, lime juice and lime zest. Season to taste with the sea salt. Adjust seasonings 11 times until happy. Pour over the salad and enjoy!