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+ servings

Orange Salsa Recipe

A wintery citrus salsa made with blood oranges, honey and lime.
Course Appetizer
Cuisine Spanish Italian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 people
Calories 11kcal
Author Florentina

Ingredients

  • 3 blood oranges - peeled and segmented
  • 1/2 lime
  • 1 tbsp red onion or 1 scallion - diced
  • 1 green chili pepper -to taste
  • 1/4 cup cilantro leaves
  • 1 -2 tsp honey to taste
  • 1 pinch Sea salt

Instructions

  • Peel and cut the oranges into segments over a bowl, reserving all the juices. Gently combine the blood orange segments and juice with the onion, lemon juice, honey and sea salt in a bowl. Garnish with the cilantro and chile pepper and serve over grilled halibut fillets, chicken, or steaks.

Nutrition

Calories: 11kcal | Carbohydrates: 3g | Sodium: 47mg | Potassium: 17mg | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 9.2mg | Calcium: 7mg | Iron: 0.1mg