Fill a large pot with 5 quarts of cold water and sea salt then bring to a boil. Cook pasta Al Dente. This should take between 9-12 minutes once the water has come to a boil.
While water is boiling grill sausage links. This can be done in about 8-10 minutes with an electric grill. Once sausage has been cooked slice into ¼ inch pieces and set aside. Just as the sausage is about to finish, saute artichokes in two tablespoons of olive oil adding garlic after a minute. Saute for another two minutes over medium heat.
Add sausage and artichokes into pasta. Drizzle with olive oil then add red pepper flakes. Toss ingredients together delicately so as not to tear the pasta. Serve in individual bowls with chopped parsley to garnish and Parmesan cheese to taste.