Blackberry Sauce
Blackberry Sauce
Prep Time
1 min
Cook Time
7 mins
Total Time
8 mins
 

An exquisite blackberry sauce recipe mixed with cranberries, hints of vanilla and a honey balsamic reduction! You can use it for cheesecake, crepes, ice cream or over fish and meat.

Course: Sauce
Cuisine: Italian
Servings: 6
Calories: 72.6 kcal
Author: Florentina
Ingredients
  • 1/2 lb cranberries fresh
  • 1/2 lb blackberries fresh
  • 4 tbsp balsamic vinegar
  • 3 tbsp wild honey or to taste
  • 1 sprig basil for garnish
  • 1 tsp vanilla extract Madagascar
Instructions
  1. Add the cranberries, blackberries, balsamic vinegar, honey and vanilla to a medium sauce pan. Bring to a gentle simmer on medium low flame and cook until the cranberries burst and the balsamic vinegar has reduced by half. About 5 to 7 minutes.

  2. Remove the blackberry sauce from flame and adjust sweetness to your taste with more honey if desired.

  3. Allow to cool then serve garnished with the basil leaves and blossoms.

Nutrition Facts
Blackberry Sauce
Amount Per Serving
Calories 72.6
* Percent Daily Values are based on a 2000 calorie diet.