An exquisite blackberry sauce recipe mixed with cranberries, hints of vanilla and a honey balsamic reduction! You can use it for cheesecake, crepes, ice cream or over fish and meat.
Add the cranberries, blackberries, balsamic vinegar, honey and vanilla to a medium sauce pan. Bring to a gentle simmer on medium low flame and cook until the cranberries burst and the balsamic vinegar has reduced by half. About 5 to 7 minutes.
Remove the blackberry sauce from flame and adjust sweetness to your taste with more honey if desired.
Allow to cool then serve garnished with the basil leaves and blossoms.