Blackberry Sauce
An exquisite blackberry sauce recipe mixed with cranberries, hints of vanilla and a honey balsamic reduction! You can use it for cheesecake, crepes, ice cream or over fish and meat.
Servings 6
Calories 72.6kcal
Ingredients
- 1/2 lb cranberries fresh
- 1/2 lb blackberries fresh
- 4 tbsp balsamic vinegar
- 3 tbsp wild honey or to taste
- 1 sprig basil for garnish
- 1 tsp vanilla extract Madagascar
Instructions
- Add the cranberries, blackberries, balsamic vinegar, honey and vanilla to a medium sauce pan. Bring to a gentle simmer on medium low flame and cook until the cranberries burst and the balsamic vinegar has reduced by half. About 5 to 7 minutes.
- Remove the blackberry sauce from flame and adjust sweetness to your taste with more honey if desired.
- Allow to cool then serve garnished with the basil leaves and blossoms.
Nutrition
Calories: 72.6kcal