5 from 1 vote
Oven Roasted Cherry Tomatoes
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Simple and quick oven roasted cherry tomatoes with thyme, rosemary and creamy goat cheese. Slow roasting method included as well.

Course: Appetizer
Cuisine: Italian
Servings: 4 people
Calories: 271 kcal
Author: Florentina
  • 1 lb cherry tomatoes
  • 2 tbsp olive oil
  • 1 pinch sea salt
  • 1 sprig fresh rosemary
  • 8 sprigs fresh thyme
  • 10 oz goat cheese
  1. Preheat oven to 450"F.

  2. Drizzle the olive oil in the bottom of a rimmed baking sheet. Sprinkle with the sea salt.

  3. Add the cherry tomatoes to the pan together with the thyme and rosemary and toss to coat.

  4. Roast for 10 minutes then give everything a stir. Roast another 10 to 15 minutes until the tomatoes start to burst, collapse and release their juices.

  5. Slice the goat cheese into 1/2 inch rounds and spoon the roasted tomatoes with the juices on top. Serve warm. 

Slow Roasting Method
  1. Preheat oven to 200”F. Follow the above steps and roast the tomatoes for 6 to 8 hours stirring a few times during the day.

Nutrition Facts
Oven Roasted Cherry Tomatoes
Amount Per Serving
Calories 271 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 11g69%
Cholesterol 32mg11%
Sodium 283mg12%
Potassium 277mg8%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 3g3%
Protein 14g28%
Vitamin A 1380IU28%
Vitamin C 29mg35%
Calcium 120mg12%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.